'This moist, dense Mocha Cardamom Cake is flavored with cardamom and coffee. Try this and share your experience. Watch this Masala TV video to learn how to make Mocha Cardamom Cake and Cabbage Poriyal. This show of Food Diaries with Chef Zarnak Sidhwa aired on 26 August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ MOCHA CARDAMOM CAKE: Ingredients: Dark chocolate 55gm Unsalted butter 55gm Cocoa powder 2 tbsp Brown sugar 170gm Strong coffee 140ml Milk 70ml Vanilla essence 1 tsp Egg 1 Egg yolks 2 Flour 140gm Baking powder 1 tsp Salt ¼ tsp Brown sprinkles to decorate For Ganache: Cream 100ml Coffee powder 1 tsp Cardamom powder ½ tsp Brown sugar 1 tsp Chopped dark chocolate 60gm Method: For the cake, melt the chocolate and butter in a pan. Set aside to cool. Mix the cocoa powder, brown sugar, coffee, milk , vanilla essence, egg, egg yolks, chocolate mixture, fold in flour, salt and pour in cake tins or mini Bundt tins and bake at 180 degrees C for 15 minutes or until done. Cool in tin and then on a wire rack. For the ganache, bring to a simmer in a pan the cream and chocolate, once smooth add in brown sugar, coffee powder and cardamom powder mix till smooth. Pour over the cakes. Sprinkle with brown sprinkles and serve. Cabbage Poriyal: Ingredients: Oil 2 tbsp Mustard seeds ½ tsp Split black gram ½ tsp Chopped green chilies 4 Curry leaves 6 Chopped onions 2 Shredded cabbage 1 Cumin powder 1 tsp Black pepper powder ½ tsp Chopped garlic 1 clove Grated coconut 4 tbsp Turmeric powder a pinch Salt to taste Lemon juice 1 tsp Method: Heat the oil. Add in the mustard seeds and let them crackle. Add the split black gram and fry till it is light brown. Add the green chilies, curry leaves and the chopped onions. Add the cabbage and the rest of the ingredients except the salt and lemon juice. Stir-fry on high heat. Add in the salt, stir-fry and cook till the cabbage is crunchy but cooked. Mix in the lemon juice.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , Mocha Cardamom Cake , Cabbage Poriyal , 26 August 2019
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